Rooted in Heritage, Regenerated for Tomorrow
Rare Spanish Pigs, artisanal meats, and heirloom produce - curated for those who value the story of a place and amazing flavors of what the land yields.
Breeder Pigs
Iberico and Iberian Grazer Gilts and young boars for farm buiding or enhancing breeding programs.
Iberico gilts $800 / boars $950
Iberian Grazer gilts $700 / boars $850
3 Iberico gilts + 1 boar $3100
3 Iberian Grazer gilts + 1 boar $2800
Sow & breeding boar sales determined by Stillwater Farm
Whole Party Pig (=75lbs)
$3.75 per pound on the hoof. The piglets will be delivered with a skinned clean carcass. The piglets can be smoked at your place or ours. Stillwater Farm will handle the smoking process with a prescription of hickory, pecan, oak, and sassafras wood. Smoking in our legendary smokehouse and cooking in our smoker for $125 is a good deal. Cooked down it produces 50% of the on the hoof weight of delicious, smoke flavored pork to feed a crowd of people. What a deal!!!
Our Pigs and Pork
Raised with care. Rooted in tradition. Our Iberian heritage hogs and handcrafted products reflect our commitment to quality, sustainability, and authentic flavor. Feel free to call us at 214-549-7830 or email StillwaterFarmTexas@gmail.com.
Feeder Pigs
Identified feeder pigs ready for feeding out to a desired weight for processing. Our feeder pigs have been weaned, grazed on our pastures, and started on feed. They are ready for a new home for you to feed out to desired weight for processing the way you would like.
75 to 100 pounds at $3.25 per pound
(approximately $250 and up)
Smoked Country Hams
Smoked with a mixture of woods and cured for at least 300 days. Hams sell for $15 per lb. It takes a long time to get the twang of this smoke and cure just right.
It is a rarity in Texas and deep south to have this cured meat that is famous in the Appalachians. Even in the Appalachians one will not find Iberico hams.
Finished Pigs (=250 lbs.)
Most of these pigs are barrows (castrated males) and finish with muscle toned qualities like a steer in beef cattle. Carcass weigh will be approximately 140 lbs. The marbling in these animals is amazing, due to their free ranging and rooting our nourishing pastures and high protein feed rations.
$2.75 per pound (approximately $675)
Perfect for the freezer.
Aged Iberico Ham (Prosciutto style)
Cured for at least 400 days in a controlled curing environment. This special ham can cure three plus years without rancidifying.
$25 per lb.
(Whole hams in Spain, cured for 3 to 4 years can sell for $1,500 to $2,000)
Select Cuts
Premium cuts for restaurants and retail stores, available through Stillwater Farm.
Rooted in Heritage, Refined for Today
For generations, our pastures have yielded nutrient-rich grasses; today, they nourish a distinguished herd whose quality is evident in every cut.
Learn More about SowShare?
Send a brief message; we will respond within one business day to discuss collaboration.
